Table & Plate
Preserving the royal recipes of Awadh, slow-cooked over wood fire to bring you the authentic taste of tradition.
Our Story
We cook with tradition, not the calendar - and we cook it once, for the room in front of us.
Born from the royal kitchens of Awadh, Table & Plate preserves the slow-art of dum cooking. Every dish begins at dawn with whole spices ground by hand, marinades that rest overnight, and fires tended through the day. We don't rush the pot. The flavor tells you when it's ready.
Our kitchen is small by design. Fewer covers means every plate gets the attention it deserves. This is food that asks you to sit down, stay a while, and remember what eating well feels like.
The best biryani I've had outside Lucknow. The saffron hits before you even open the handi.
Rahul M., regular since 2019
Reserve a table
Walk in for lunch or dinner. We hold a handful of seats for walk-ins at the bar. Tell us the occasion, and we'll dress the table for it.
123 Heritage Avenue, Jubilee Hills, Hyderabad 500033
Mon-Fri: 12:00-3:30 PM, 7:00-11:30 PM
Sat-Sun: 12:00-11:30 PM
+91 98765 43210
hello@tableandplate.com